Carrots, cucumbers and peppers in yellow, purple and green! The best way to eat them is RAW! Cut them in all different shapes and sizes. Experiment with dips: red pepper hummus, peppercorn parmesan dressing, or, spinach dip using fresh spinach and scallions from the farm.
Spinach Dip
10oz cooked chopped spinach, squeezed dry
1 package Knorr's vegetable soup mix
2 cups sour cream
1 cup mayonaise
1 8oz can water chestnuts, chopped
3 scallions, chopped
Combine all, cover and chill 2 hours or overnight.
Throw a platter on the wheel with room for a dish for dip and a variety of raw veggies.
