Lucky me! I was chosen for two winter shares at the CSA. I picked up the first one over the weekend and have been working on organizing food that should last our family through the month of November. Over the year, I've learned so much about how to deal with produce - eat lettuces first, then move on to carrots and storing squash and onions for later. I've been recreating some summer recipies and reflecting on the relationship between food and pottery.
Here is a favorite bowl of mine - fresh from the kiln - it reminds me of summer. I love it!
