Each week I am blessed with an email entitled "The Good Food News". It is the Powisset Farm Community Supported Agriculture newsletter that lets me, as a shareholder, know what's up for the weekly distribution. I am always thankful that it is both well written and inspiring.
This week marks a turning point in so many ways. One, it's starting to feel like fall and the produce is changing to include more dark leafy greens, peppers and eggplants. We are saying good bye to cucumbers, tomatoes and summer squashes. Two, we start sign ups for a winter share (I'm keeping my fingers crossed I get one). And, three, it is the last time this season, I will be selling my pottery at the farm stand(Saturday, September 18th from 1:30-5:30pm).
Change of season inspires a change in color palette.