Tuesday, October 26, 2010

Revisiting Apples

Fall in New England means apple season. The crisp crunch, the delicious color, the variety of choices make apple eating a wonderful adventure! Apple Crisp is a favorite in my family and isn't made especially for a Sunday meal, but a midweek luxury in celebration of the season. Depending on what apples you use to make it, the flavors change...our favorite is to make this recipe with Macoun Apples

Apple Crisp - serves 4-6
Joy of Cooking

4 cups sliced apples
2T lemon juice
1/2 cup flour
1/2 cup brown sugar
1 tsp cinnamon
1/4 cup salted butter

1. Combine apples and lemon juice in a buttered cooking dish 8-9"
2. Combine remaining ingredients until they become crumbly.
3. Spread topping over apples. (I usually have extra left over.)
4. Bake 30 minutes in a 350 degree oven

Bowl for Apples with a "treat for the dishwasher" on the bottom.

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