Tuesday, March 8, 2011

Pancakes Anytime

This is the best pancake recipe I've come across. I think the key ingredient might be the melted butter.

Serve these anytime of the day or night. Slice in fresh fruit or sprinkle in chocolate chips while cooking. Serve hot with butter and REAL maple syrup. Any leftover batter can be stored in the fridge for later.

Pancakes - serves 10-12 6"ers
Dawg Chow Cookbook

2 eggs
1 1/4 cup milk
3 tsp sugar
1 1/2 cup flour
1 tsp salt
1 3/4 tsp baking powder
3 tsp melted butter

1. Mix eggs and milk together. Combine sugar, flour, salt and baking powder. Add wet to dry ingredients with a whisk.
2. Add melted butter to batter and stir.
3. Pour batter on preheated, coated skillet in 1/4 cup measurements. Flip when bubbling.

Cup for Juice...

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