delivers butternut squash.
With soil still clinging to it's skin, it's as fresh as fresh can be.
Fall means winter squashes ~ delicata, acorn and hubbard will take the place of summer squashes ~ zucchini, yellow crookneck and patty pan. Colors at the farm stand will change from cornflower yellow to pumpkin orange.
|Martha Stewart's photo of fall squashes|
Food: Curried Apple Butternut Soup
Mystic Seaport Cookbook
1 peeled butternut squash
1 tsp butter
1 cup apple cider
1 cup applesauce
3 cups chicken broth
1/4 tsp ginger
2 tsp curry powder
Cut squash and steam til soft. Saute onions in butter til soft. combine all ingredients in a blender and puree. Season with salt and pepper.
Pottery: Spoon rests take care of the messy spoons and keep your counter clean.
|fall colors to choose from|