Tuesday, June 15, 2010

Parsley, Rosemary and Thyme...

The first day of pick your own in the Powessitt fields had me picking fresh herbs today! A friend shared this great tip on storing fresh herbs for future use. Wash herbs. Microwave until crispy. Crumble into a bag. Label and store for use all year long! Thanks Sue!

Herb stakes for planting some of my own...

No comments:

Post a Comment

post comments here