Lisa WB Walker explores the relationship between food & handmade pottery.
Tuesday, October 6, 2009
"I'm always amazed to slide my knife into the first Peruvian Blue (potato) of the season, finding it's insides as vivid as a ripe blueberry. As it happens, the phytochemical responsibility for the gorgeous color of blueberries and blue potatoes is the same one - a powerful antioxidant." Barbara Kingsolver, Animal, Vegetable, Miracle