Staying local. Eating local. Here's a toast to a great restaurant that shares this idea. www.scarletoaktavern.com
"Scarlet Oak Tavern sources much of its produce from Gibbet Hill Farm, our very own farm up in Groton, MA. This year we grew over 40 varietals of heirloom tomatoes, summer and winter squashes, baby beets, cipollini onions, swiss chard, kale, potatoes, beans, radishes, herbs, and many other crops."
Platters and bowls for family gatherings....
No comments:
Post a Comment
post comments here