Lisa WB Walker explores the relationship between food & handmade pottery.
Tuesday, June 15, 2010
Parsley, Rosemary and Thyme...
The first day of pick your own in the Powessitt fields had me picking fresh herbs today! A friend shared this great tip on storing fresh herbs for future use. Wash herbs. Microwave until crispy. Crumble into a bag. Label and store for use all year long! Thanks Sue!