This weekend, Nov 19-21, Potters Place is having their holiday show and sale. This is my favorite "Pot Luck" piece and recipe inspired by the show's theme.
Baked Ziti - serves 8
Martha Stewart Food Magazine
1 lb ziti or other short pasta
2 cups ricotta cheese
2 eggs, lightly beaten
1 1/2 cups grated Parmesan cheese
2 cups shredded mozzarella
7 cups tomato sauce
1. Cook pasta al dente. Drain.
2. Combine ricotta, egg, 1/2 cup Parm and 1 cup mozzarella.
3. In the bottom of casserole dish, spread 1/2 tomato sauce. Top with ziti, then ricotta and remaining sauce. Sprinkle with remaining Parm and mozzarella.
4. Place handthrown casserole into a cold oven and turn the temp to 450. Once at temp, set your timer for 20-25 minutes.
Casserole for Pot Luck holiday gatherings...