Wednesday, December 1, 2010

What's Cookin'

What's Cookin' in December? A couple of sales this weekend and a late season stir-fry.

Stir-Fried Daikon - serves 4
Farmer John's Cookbook

2 T olive or peanut oil
1/4 cup sliced scallion or onion
1 medium daikon, thinly sliced (about 3 cups)
10-12 red radishes, thinly sliced
2 T water
2 T soy sauce
1 tsp sugar
1/4 tsp hot chili oil (optional)

1. Heat oil over high heat. Add onion and stir-fry. Add daikon and red radishes; stir- fry 1 minute. Add water and stir-fry until evaporated.
2. Add soy sauce, sugar, and chili oil. Stir-fry 30 seconds. Serve hot.

Spoon rests for all that holiday cooking...

Powessit Farm Stand Pottery Sale - December 4th 12-4 Dover, MA

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