
Kale and other cooking greens always challange me when it comes to how to prepare them. Last night I found a recipe that could be the answer to this dilema... I say serves 2-4 because my daughter and I finished the entire batch!
Simple Cooked Greens - serves 2-4
Farmer John's Cookbook
3 T butter or olive oil
1 tsp minced garlic
1 pound greens, rinsed, torn or chopped into bite size pieces
salt and pepper
extra olive oil
1. Heat butter or oil (I like to use a combo of both) in a large skillet or pot over medium heat. Add garlic; saute 1 minute.
2. Add greens immediately after rinsing them, with the water still clinging to the leaves. Cover; cook for 1 minute (if you are using kale or collard greens, add 1 cup water, cover and cook for 5 minutes).
3. Uncover the skillet, add salt to taste (this will ensure the greens stay a bright green), and give the greens a good flip and stir. Cover and continue cooking until greens are bright green, tender and wilted to your taste. (for spinach 1-2 minutes; swiss chard 3-5 minutes; kale or collard greens 20 minutes)
4. Season with salt, pepper and a drizzle of olive oil.
Seasonal red bowl for serving...
I love KALE! And that's just about my favorite way to eat it. You can also splash some soy sauce on it and throw in some leftover brown rice. I just finished a whole plate of it that way... Would be beautiful in your red bowl. ;)
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