Tuesday, August 7, 2012

Potato Potato

Powisset Farm grows many varieties of potatoes that end up in my kitchen after a farm distribution. Some are pictured below:

 My favorite variety of potato is All Blue.  
The reason is their vibrant color!

The Food and Pottery Connection:

Food:  All Blue Roasted Potatoes

All Blue Potatoes -
 scrubbed free of dirt and cut into like size pieces
Olive Oil
Kosher Salt

Roast potatoes in a 425 oven for 35 minutes.

Pottery: Serving Bowl 
in a color equally as beautiful with hints of orange to play up the All Blue potatoes.

Lisa WB Walker Wheel-thrown Bowl

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