Powisset Farm grows many varieties of potatoes that end up in my kitchen after a farm distribution. Some are pictured below:
My favorite variety of potato is All Blue.
The reason is their vibrant color!
The Food and Pottery Connection:
Food: All Blue Roasted Potatoes
All Blue Potatoes -
scrubbed free of dirt and cut into like size pieces
Olive Oil
Kosher Salt
Roast potatoes in a 425 oven for 35 minutes.
Pottery: Serving Bowl
in a color equally as beautiful with hints of orange to play up the All Blue potatoes.
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| Lisa WB Walker Wheel-thrown Bowl |
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