Happy Halloween

It's Halloween. Pumpkins are everywhere!

Sugar baby variety pumpkins are delicious to bake with. Wash the dirt off, put some knife slits in the skin and pop into a 375 degree oven to bake for an hour.

When cool enough to handle (I can never seem to wait and am constantly uttering ouch, ouch, ouch...), slice down the middle, remove seeds and transfer the pumpkin pulp to a bowl to be mashed.

I have a recipe for sweet bread that is delicious anytime of day and easily frozen.

Food and Pottery Connection:

Food: Laura Moore's Maple Pumpkin Bread - makes 2 loaves

from the Mystic Seaport "A New England Table" Cookbook

4 eggs
2 cups sugar
1/2 cup veg oil
1/2 cup applesauce
2/3 cup pure maple syrup
2 cups pumpkin
3 cups flour
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice

1. Combine wet ingredients. Combine dry ingredients. Add wet to dry.
2. Pour batter into 2 buttered loaf pans. Bake at 350 for at least 1 hour.

Pottery: decorated plates with leafy design

red velvet cupcakes and mixing bowls

Red Velvet Cupcakes 

(and a bowl for mixing)

I scroll through pictures on foodgawker and epicurious on my iphone when I'm looking for ideas for planning meals.  With Valentine's Day just a few short days away, I've been searching "red velvet cupcake" recipes. My research yielded a lot of recipes that called for buttermilk, but I like to use ingredients that I might have on hand. Let me know if you don't think this one is the best:  

McCormick's recipe makes 30 yummy red velvet cupcakes.  
(Sour cream is their secret ingredient.)

2 1/2 cups flour

1/2 cup unsweetened cocoa powder (I like Droste)
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
2 cups sugar
4 eggs
1 cup sour cream
1/2 cup milk
1 bottle red food coloring
2 teaspoons vanilla

1. Preheat oven to 350°F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.

2. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.

3. Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting.

 

You'll need another bowl for mixing the frosting

Vanilla Cream Cheese Frosting:  

  

Beat 1 package (8 ounces) cream cheese, softened, 1/4 cup (1/2 stick) butter, softened, 2 tablespoons sour cream and 2 teaspoons vanilla in large bowl until light and fluffy. Gradually beat in 1 box (16 ounces) confectioners' sugar until smooth.

Because I can only dream ... about actually reaching the front of the line at Magnolia's Bakery for one of their red velvet cupcakes, I'll have one of my own instead.

For more food and pottery ideas, follow me on Pinterest.

  

14 days til Valentine's Day - pottery for your sweetheart

Breakfast in Bed

Homemade pancakes served on a plate made by hand

Food and pottery - oh yeah~!

Hands down best pancake recipe ever....

2 eggs

1 1/4 cup milk

3 tsp sugar

1 1/2 cup flour

1 3/4 tsp baking powder

3 tsp melted salted butter

Mix all wet ingredients except butter. Add wet to mixed dry ingredients. Add melted butter.  Spoon 1/4 cup rounds onto warmed buttered skillet. Serve with local maple syrup or wildflower honey ... warmed. Makes 10-12 pancakes.

Are you following the countdown?

BLUE in NYC

By BLUE, I mean Blue Man Group, Blue skys, Blue colors, but not a feeling of being blue by any means... They were some of the many sights and sounds from my recent trip to New York City.  My recipe posting today is inspired by the fantastic Italian food of New York City.

Pizza Margherita - serves 1
Recipe adapted from Mario Batali recipe

pizza dough
1/4 cup red sauce
2 ounces fresh mozzarella, sliced into 4 equal pieces
2 leaves fresh basil

Preheat the oven to 450 degrees F. Place a clean pizza stone in oven to preheat.

Dust a clean work surface lightly with flour. With your fingers and palms, flatten dough into a 10-inch oval about 1/4-inch thick. Spread 1/4 cup of the red sauce evenly on entire surface of dough, leaving 1/4-inch of dough to form edge of pizza. Take one piece of mozzarella, slice into 4 uniform slices and put on top of sauce. Rip 2 leaves of basil into smaller pieces and sprinkle on top of mozzarella. Slide pizza directly onto pizza stone and bake 15 to 18 minutes, until edge of pizza is golden brown and cheese is bubbling. 

creating serving dishes for summer time parties with friends and family...