Tuesday, February 2, 2010
...and the groundhog saw his shadow
In our house, we call left-over suppers "must-go" meals. The roasted potatoes from Sunday's dinner and the "at the end of their time" scallions added to thawed frozen shrimp and seasonings made for a fantastic must-go on Monday. Here's a great one dish meal to warm you up in winter.
Shrimp with scallions and crispy potatoes - serves 4
Martha Stewart Food Magazine
2T & 1t olive oil
2 baking potatoes, cut into 1/2" cubes
2 scallions, sliced and separated white and green
1 lb peeled and deveined shrimp, thawed
2 t curry powder
coarse salt & ground pepper
1. Cook potatoes in 2T oil 12-14 minutes. Add white parts of scallions, cooking 1 minute more. Transfer to a plate.
2. Add 1t oil, shrimp, curry and cook 2-3 minutes. Return potatoes & scallions. Toss. Season with salt and pepper. Serve with green scallion sprinkled on top.
Containers for salt and pepper on the stove make for easy access while cooking.
Posted by Lisa W. B. Walker